Christmas Egg Pancake

Overview

Christmas is getting closer and closer, and Christmas scenes are everywhere. Christmas trees, Santa Claus, deers, sleighs, gift boxes, snowflakes, these decorations can be seen everywhere. Nowadays, Eastern and Western cultures continue to penetrate and merge with each other. Christmas seems to be more than just a religious holiday. It is increasingly becoming a holiday loved by everyone around the world. Especially for children, it is such a joy to receive gifts. Let’s bring some Christmas culture to the table. Today I made an egg pancake. You can imagine it as a garden moon. I sifted a pattern with cocoa powder. Santa Claus flew across the sky on a sleigh pulled by an elk. Their silhouettes were left in the moonlight. I sprinkled some coconut paste to make snow. It looks like it’s snowing, right? Haha, it feels a bit like Christmas. I wish everyone a Merry Christmas in advance~

Tags

• staple food
• students
• clear water
• cocoa powder
• coconut
• edible oil
• egg
• flour
• salt

Ingredients

Steps

1. 1 Crack two eggs into the basin.

   

2. 2 Add one cup of flour.

   

3. 3 Add a small amount of water.

   

4. 4 Add a little salt.

   

5. 5 Stir it with chopsticks.

   

6. 6 Stir evenly to form a fine and flowable paste.

   

7. 7 Brush a layer of oil into the pan and heat it up.

   

8. 8 Pour the egg batter into the pot, hold the handle of the pot and turn it so that the egg batter evenly covers the bottom of the pot.

   

9. 9 Heat over low heat until the egg paste solidifies.

   

10. 10 Turn off the heat and sift the Christmas-themed powdered sugar on the egg cake.

    

11. 11 Use a sieve to sift a layer of cocoa powder.

    

12. 12 Remove the powdered sugar sieve.

    

13. 13 Sprinkle some coconut flakes as snowflakes.

    

14. 14 This is ready to serve.