Braised Beef Brisket
Overview
Mellow and slightly spicy, it is great served directly as a dish, or used to make braised beef (noodles), or used to eat hot pot. But be sure to pay attention: if it is used to make braised beef noodles, after stewing, you need to use a strainer to filter out all the spices, pick out the beef, filter the soup into another container, discard the spices on the strainer, and then put the beef back into the soup. If you want to eat it as a dish, you can eat it directly in the soup.
Tags
Ingredients
Steps
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Prepare materials.
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Cut beef brisket into cubes.
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Blanch, remove blood, remove and rinse off foam.
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Put an appropriate amount of peanut oil in the wok, sauté the ginger, onion, garlic, and peppercorns until fragrant. Add an appropriate amount of water, star anise and the remaining seasonings, then put the beef into a casserole and stew.
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The beef will be cooked in about 90 minutes. Do you have an appetite?
