Green onion rolls

Green onion rolls

Overview

How to cook Green onion rolls at home

Tags

Ingredients

Steps

  1. Add 300 grams of warm water to the yeast and dissolve it, then pour it into the flour

    Green onion rolls step 1

  2. Knead into a smooth dough, put it in a basin, cover it with plastic wrap, and leave it in a warm place to ferment

    Green onion rolls step 2

  3. Just send it to the status as shown in the picture

    Green onion rolls step 3

  4. Take out the dough, deflate it and roll it into a large sheet, apply oil, sprinkle with salt and chopped green onion

    Green onion rolls step 4

  5. Roll it up from one end

    Green onion rolls step 5

  6. Cut into segments

    Green onion rolls step 6

  7. Twist it into a flower roll, pinch both ends together, grease the curtain with oil or cover it with a drawer cloth, then put the flower roll into a steamer, bring to a boil over medium heat, and leave it to medium heat for 15 minutes

    Green onion rolls step 7

  8. Soft and delicious

    Green onion rolls step 8

  9. It tastes better if fried in oil

    Green onion rolls step 9