Egg dumplings
Overview
How to cook Egg dumplings at home
Tags
Ingredients
Steps
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Get the dumplings ready.
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Preheat the electric baking pan and add a little oil.
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Add the dumplings and fry until the bottom is browned (you can add a little water during this period and fry until the water evaporates).
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Prepare an egg and break it into a bowl.
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Pour the egg liquid into the dumplings and simmer for another 3 minutes until the egg liquid solidifies at the bottom of the dumplings.
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Sprinkle with black sesame seeds.
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The chopped green onions are ready to serve.
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Remove from pot and plate.
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Okay, the deliciousness is ready😁.