Appetizer pickles---hot and sour pickles

Appetizer pickles---hot and sour pickles

Overview

It's hot summer, the heat is scorching, and God has been going crazy lately. It's so hot that I can't breathe every day, and my appetite is also bad. It's really good to have a plate of spicy and sour appetizers to make porridge. . . .

Tags

Ingredients

Steps

  1. Soak half a bottle of wild sansho pepper.

    Appetizer pickles---hot and sour pickles step 1

  2. Wash the carrots and cut into strips.

    Appetizer pickles---hot and sour pickles step 2

  3. Place the carrots into an airtight jar.

    Appetizer pickles---hot and sour pickles step 3

  4. Pour in the wild sansho pepper, seal it and put it in the refrigerator for about 7-15 days to soak thoroughly.

    Appetizer pickles---hot and sour pickles step 4

  5. Remove the soaked wild peppers and carrots.

    Appetizer pickles---hot and sour pickles step 5

  6. Dice cilantro and carrots.

    Appetizer pickles---hot and sour pickles step 6

  7. Place on a plate and add olive oil.

    Appetizer pickles---hot and sour pickles step 7

  8. Appetizing spicy and sour pickled pepper carrots. . . .

    Appetizer pickles---hot and sour pickles step 8