Longan, Tremella and Lotus Seed Soup

Overview

A must-have nutritious drink to reduce heat and heat in summer.

Tags

• soup
• black currant raisins
• lily
• longan
• sugar
• tremella
• wolfberry
• lotus seeds

Ingredients

Steps

1. 1 Tremella fuciformis soaked and shredded

   

2. 2 Prepare dried longan, lily, wolfberry, blackcurrant and raisins

   

3. 3 Lift the lotus seeds, wash them and boil them in water

   

4. 4 Add the prepared white fungus into the water and continue to boil

   

5. 5 Add lily, black currant raisins

   

6. 6 to 20 minutes before the soup is cooked, add dried longan and wolfberry (if the dried longan and wolfberry are put in too early, they will have no flavor, and the wolfberry will still be a bit bitter)