Henan vegetable rolls

Overview

How to cook Henan vegetable rolls at home

Tags

• hot dishes
• henan cuisine
• chicken essence
• onions
• pork
• vermicelli
• ginger
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Pork, green onions, ginger, minced

   

2. 2 Blanch the vermicelli in boiling water, remove and chop into pieces

   

3. 3 Stir these together, add salt, sesame oil, very fresh flavor, and a little chicken essence. Because what I bought was native pork, and no one in my family eats fatty meat, I turned the fat into lard (these oil is used for frying carrots), so I added two tablespoons of white lard

   

4. 4 After rolling three vegetable rolls, I felt that the filling was not enough, so I added some green vegetables

   

5. 5 Spread the stuffing flat and roll it up

   

6. 6 Put in the steamer. One hundred degrees and twenty minutes.

   

7. 7 It will be ready in 25 minutes

   

8. 8 This is my first time to do it. It should be curled more delicately and slimmer. But it tastes very good