Stir-fried clams
Overview
How to cook Stir-fried clams at home
Tags
Ingredients
Steps
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Clean the clams, mince the ginger and garlic, and add some green onions is better
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Sauté ginger and garlic over low heat until fragrant
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Add the clams and fry together
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Fry until you open your mouth and add an appropriate amount of salt. When the clams are fried, water will come out. Add as needed
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Finished product