Cocoa Cookies

Overview

In this season of cherry blossoms, making cocoa cookies for the first time, of course, cannot be without the decoration of petals. Does it taste like spring?

Tags

• baking
• children
• cookies
• afternoon tea
• butter
• cake flour
• cocoa powder
• egg
• fine sugar
• powdered sugar

Ingredients

Steps

1. 1 All materials are ready

   

2. 2 Soften the butter at room temperature, add fine sugar and powdered sugar and beat with a whisk until evenly distributed

   

3. 3 Add the whole egg liquid in 2 batches and beat again until smooth

   

4. 4 Mix the cake flour and cocoa powder evenly

   

5. 5 Sift the mixed powder into the butter paste

   

6. 6 Stir evenly and let it mix thoroughly (this step is a laborious task)

   

7. 7 Put into piping bag

   

8. 8 Pour the batter onto the baking sheet (because this is the first time to use a piping bag, please ignore the ugly squeezing), preheat the oven, put it in the middle layer, bake at 200 degrees for about 15 minutes

   

9. 9 Bake, take out of the oven and serve on a plate

   

10. 10 Then create a different shape with the cherry blossoms (*^__^*)