Glutinous rice eggs

Overview

How to cook Glutinous rice eggs at home

Tags

• snacks
• corn kernels
• five spice powder
• mushrooms
• pork belly
• sesame oil
• green beans
• soy sauce

Ingredients

Steps

1. 1 Soak the glutinous rice for more than 4 hours

   

2. 2 Cut the meat and marinate

   

3. 3 Soak the mushrooms for more than 10 minutes

   

4. 4 Put the prepared ingredients into the rice and stir evenly, add an appropriate amount of salt, cooking wine, soy sauce, and five-spice powder

   

5. 5 Crack the egg into a small mouthful and add

   

6. 6 Finally, wrap it in tin foil and put it in a pressure cooker for 35 minutes, and that’s it

   

7. 7 It’s out of the pan, it’s fragrant