Stir-fried shredded lotus root

Overview

How to cook Stir-fried shredded lotus root at home

Wash the lotus root, peel and shred it, drain the water with kitchen paper and set aside
Pour the shredded lotus root, flour, and appropriate amount of salt into a basin and mix evenly
Heat the oil and gently pour in the shredded lotus roots. Use high heat and fry until they can be separated with chopsticks. Turn to low heat
Fry until the surface is slightly brown, turn off the heat, use the residual heat to fry the shredded lotus roots until golden, remove and drain the oil
At this time, use a non-stick pan to turn on low heat, pour in a small amount of the oil for frying the shredded lotus roots, and all the ingredients, stir-fry until fragrant, add some sugar to enhance the flavor, turn on medium heat, pour in the fried shredded lotus roots, and stir-fry a few times quickly. Turn off the heat, sprinkle with cooked sesame seeds, and serve
It's salty, slightly sweet and spicy, crispy and delicious. I ate a plate by myself, and when my husband came back in the evening, I made another one for him. It’s also good to eat as a snack