Big steamed stuffed buns stuffed with sauerkraut and meat

Big steamed stuffed buns stuffed with sauerkraut and meat

Overview

The steamed buns stuffed with pickled cabbage are absolutely delicious. You can make more at one time. If office workers don’t have time, heat up 2 steamed buns with a cup of soy milk and it will be a delicious breakfast

Tags

Ingredients

Steps

  1. Dissolve the yeast with warm water and pour it into the flour to form a large dough

    Big steamed stuffed buns stuffed with sauerkraut and meat step 1

  2. Then use your hands to form a smooth dough and let it rise in a warm place until it doubles in size

    Big steamed stuffed buns stuffed with sauerkraut and meat step 2

  3. The dough has risen, and there is a lot of honeycomb tissue inside. The steamed buns will have soft skin

    Big steamed stuffed buns stuffed with sauerkraut and meat step 3

  4. Then knead the dough and let it deflate for 20 minutes

    Big steamed stuffed buns stuffed with sauerkraut and meat step 4

  5. Roll the noodles into long strips and cut into equal-sized noodles

    Big steamed stuffed buns stuffed with sauerkraut and meat step 5

  6. Knead into a round shape and press into a flat shape

    Big steamed stuffed buns stuffed with sauerkraut and meat step 6

  7. Roll into bun dough

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  8. Meat stuffing prepared in advance

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  9. Home-pickled sauerkraut, especially delicious and crunchy

    Big steamed stuffed buns stuffed with sauerkraut and meat step 9

  10. Chop the sauerkraut into minced meat, add salt + dark soy sauce + five-spice powder + oyster sauce + chicken essence + oil and stir in one direction

    Big steamed stuffed buns stuffed with sauerkraut and meat step 10

  11. Start wrapping, put the filling evenly into the dough

    Big steamed stuffed buns stuffed with sauerkraut and meat step 11

  12. A round meat bun looks cute, right

    Big steamed stuffed buns stuffed with sauerkraut and meat step 12

  13. Oh, it’s all right, let it rise for 15 minutes and then steam it in the pan

    Big steamed stuffed buns stuffed with sauerkraut and meat step 13

  14. Pour cold water into the pot, bring to a boil over high heat and turn to medium heat for 20 minutes and it will be done

    Big steamed stuffed buns stuffed with sauerkraut and meat step 14

  15. When the time is up, simmer for 5 minutes before removing the pan to prevent the skin from collapsing due to heat

    Big steamed stuffed buns stuffed with sauerkraut and meat step 15

  16. Thin-skinned steamed buns with large fillings are ready

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  17. Eat it while it's hot, you can eat 3 big buns in one sitting

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  18. Please taste

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  19. The picture above of the finished product

    Big steamed stuffed buns stuffed with sauerkraut and meat step 19