Stir-fried black fungus with broccoli
Overview
How to cook Stir-fried black fungus with broccoli at home
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Ingredients
Steps
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Break the broccoli into pieces and slice the lower stems with a knife
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Boil the water and blanch the broccoli (not for too long, otherwise the broccoli will rot easily and will not be crispy after frying), take it out and rinse it with cold water
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Soak the black fungus in advance and wash it
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Prepare shredded onion and ginger
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Shred the meat. Because we are going to fry crispy broccoli, we need to shred the meat
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Heat oil in a pot and add shredded pork
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Add shredded ginger and green onion
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Pour in light soy sauce, use oil and add some water to soften the meat
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Add the broccoli and stir-fry. Add the black fungus and stir-fry again. (Because the broccoli has been blanched in boiling water, it doesn’t need to be stir-fried for a long time.)
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Picture of the finished product, doesn’t it look green and appetizing?
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Finished product pictures