Delicious fried dumplings

Overview

Yesterday, during the Winter Solstice, I made a lot of dumplings made with pork and green onions. I froze them in the refrigerator and can eat them as I like. Pork is the main non-staple food in daily life. It has the functions of tonifying deficiency and strengthening the body, nourishing yin and moisturizing, enriching the skin and enriching the skin.

Tags

• staple food
• home cooking
• clear water
• dumplings
• oil

Ingredients

Steps

1. 1 Preheat the electric baking pan and brush it with oil

   

2. 2 Place the dumplings one by one

   

3. 3 When the bottom turns golden brown, add a bowl of hot water to cover the bottom of the dumplings, cover and simmer

   

4. 4 Eat it with some cold dishes, not greasy at all

   

5. 5 Eat it with some cold dishes, not greasy at all