Cabbage stewed with vermicelli

Overview

How to cook Cabbage stewed with vermicelli at home

Let the fans soak in the water
Cut cabbage into thin strips
Wash and drain
Heat oil in a pot, stir-fry cabbage until soft, add water and bring to a boil, then reduce heat and simmer slowly
Stew the cabbage until soft and add the vermicelli and boil again
After two or three minutes, add chives and salt
Simple, refreshing and soft cabbage stewed vermicelli is ready to eat.