Almond yam puree

Overview

How to cook Almond yam puree at home

Tags

• snacks
• maternity
• afternoon tea
• autumn recipes
• fast food
• olive oil
• pure milk
• sliced almonds
• yam
• black pepper
• salad dressing
• salt

Ingredients

Steps

1. 1 Place the sliced almonds on a plate and microwave for 2 and a half minutes, take out and set aside.

   

2. 2 Peel, wash and cut the yam into sections, steam in a steamer until cooked, take out and place in a large bowl.

   

3. 3 Add all the seasonings, mash with a fork and mix well.

   

4. 4 Put the yam puree into a plastic bag.

   

5. 5 Cut off a corner of the plastic bag, squeeze the yam paste into the bowl, and sprinkle with almond flakes.

   

6. 6 Finished product

   

7. 7 Finished product

   

8. 8 Finished product

   

9. 9 Finished product

   

10. 10 Finished product