Peach gum and snow pear soup

Overview

Peach gum, also known as peach oil and peach blossom tears, is a resin secreted from the bark of peach trees. The dried product can expand about 10 times after soaking. It is odorless and has a smooth texture like jelly. It has the functions of clearing away heat, quenching thirst, analgesic, beautifying, and anti-aging. It is also a natural beauty product. During the afternoon tea time in the warm sunshine of winter, cook a bowl of peach gum and snow pear soup. It is slightly sweet and has a chewy texture. It is very pleasant. It clears away heat, removes fire, nourishes yin and moisturizes the lungs. It is also full of collagen that can beautify and nourish the skin. Drink it while it is hot, and your whole body will be warm.

Tags

• soup
• home cooking
• jujube
• longan
• peach gum
• sydney
• wolfberry
• water

Ingredients

Steps

1. 1 Dried peach gum before soaking

   

2. 2 Add water and soak for more than 24 hours. During this period, you need to rinse repeatedly to remove dirt and impurities

   

3. 3 I soaked it for nearly 30 hours and my hair was completely soaked and cleaned

   

4. 4 Remove the peach gum and remove the water. Peel and core the pears and cut them into small pieces. Peel the longans. Blanch the jujubes in boiling water to remove the bitterness in the jujube skins and remove the stones. Wash the wolfberries

   

5. 5 Pour all ingredients into a small pot

   

6. 6 Add two bowls of water

   

7. 7 After boiling over high heat, cook over medium heat for another 20 minutes, stirring with a spoon. After 20 minutes, the soup will begin to thicken and you can turn off the heat

   

8. 8 A bowl of sweet peach gum soup is ready to enjoy