Stir-fried white shrimps with chili pepper

Overview

I bought half a catty of white shrimps at the market for 45 yuan per catty. The boss said they were wild, but we didn’t know if they were really wild. White shrimps are really delicious. Eat them with the shells on, one bite at a time. It’s very enjoyable and can also supplement calcium. There is a relatively sharp tentacle thorn on the head of the white shrimp. Children should be careful not to get pricked when eating.

Tags

• hot dishes
• home cooking
• preparing meals
• cooking wine
• edible oil
• ginger
• light soy sauce
• onions
• oyster sauce
• spiral pepper
• white shrimp

Ingredients

Steps

1. 1 The white shrimps in this season have yellow seeds on their bellies and black ones on their heads.

   

2. 2 After preparing the ingredients, the white shrimps are still alive and relatively fresh.

   

3. 3 Clean the white shrimps, drain them and cut the peppers into pieces.

   

4. 4 Heat oil in a pan, add onions and ginger and sauté until fragrant.

   

5. 5 Add the chili and stir-fry for a few times.

   

6. 6 White shrimps are easy to cook. First fry the peppers, add a little water, and simmer for 2 minutes.

   

7. 7 Add the white shrimps and stir-fry evenly.

   

8. 8 Stir-fry the white shrimps until they turn brown, add an appropriate amount of cooking wine, oyster sauce and light soy sauce, without adding salt or chicken essence, and stir-fry evenly.

   

9. 9 Collect the juice and take it out of the pot. The white shrimps are easy to cook, so don’t cook them for too long.

   

10. 10 Finished product.