Stewed Cuttlefish with Five Flowers

Overview

Braised cuttlefish with five flowers, the meat is paired with seafood, the juice is thick and delicious, it is delicious and goes well with rice!

Various materials
Cut the pork belly into thick slices, slice the ginger, and cut the green onion into sections
Heat a pan, add a little oil and sauté the ginger slices until fragrant
Slightly fry the pork belly slices
Seasoning, star anise and a little water, simmer over low heat for about 40 minutes
Use the time while cooking the pork belly to clean the cuttlefish and remove the internal organs and outer membrane of the cuttlefish
Dish the cleaned cuttlefish into the water, take it out and let it dry for later use
When the pork belly is cooked until soft, add the cuttlefish and stir-fry evenly
Add green onions, stir-fry evenly, and serve