Braised baby potatoes

Overview

New potatoes are on the market, and the noodles are very delicious, especially the small potatoes. No matter how you eat them, you can’t get enough. I’m going to make braised potatoes today.

Tags

• hot dishes
• home cooking
• common dishes
• children
• winter recipes
• banquet dishes
• lunch
• oil
• pork belly
• star anise
• chopped green onion
• salt
• small potatoes
• soy sauce

Ingredients

Steps

1. 1 Peel the small potatoes and clean them;

   

2. 2 Cut small potatoes in half;

   

3. 3 Add an appropriate amount of oil to the wok. When the oil is hot, add chopped green onion and stir-fry until fragrant. Add pork belly and star anise and stir-fry;

   

4. 4 When the pork belly turns golden brown, add an appropriate amount of soy sauce and cook for a while to make the meat flavor more intense;

   

5. 5 Add small potatoes;

   

6. 6 Stir fry evenly so that the potatoes are evenly coated with soy sauce color;

   

7. 7 Pour in an appropriate amount of water until the water is even with the potatoes;

   

8. 8 Cover the pot and simmer for 8-10 minutes. The soup has thickened and needs to be stir-fried several times;

   

9. 9 Taste for saltiness, add appropriate amount of salt, stir well and serve.