Stir-fried snow peas with bamboo shoots

Overview

We locals call snow peas lentils, and good bean lovers keep correcting my wording. You can't call it a habit, it's hard to change. But I still remind myself again and again not to call it wrong again, otherwise everyone will laugh. It also prevents everyone from asking what kind of bean it is haha.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• dinner with friends
• summer recipes
• lunch
• blended oil
• chili oil
• msg
• salt
• snow peas
• soybean paste
• strips of meat
• thunder shoots

Ingredients

Steps

1. 1 bamboo shoots, 300g snow peas, 400g meat strips

   

2. 2 Wash and cut the ingredients and set aside.

   

3. 3 The strips of meat are fried with oil and are slightly brown. Pour off the excess oil to make it healthier.

   

4. 4 Add the bamboo shoots and snow peas and stir-fry until cooked for 7 minutes.

   

5. 5 Pour in chili oil and stir-fry 3 times

   

6. 6 Pour in soybean paste

   

7. 7 Pour in salt and MSG, stir-fry until fragrant, and serve