Sunflower bread

Overview

Although the flower posture of sunflowers is not as romantic as roses and not as pure as lilies, it is sunny and bright! It has its own unique charm, and it blooms with love for dreams and life! Even if there is no sun, the sunflowers will bloom silently; even if there is no hope, life will continue as before! We must learn from Sunflower and be a person who actively absorbs positive energy. In fact, there are not many big storms in life. Most of the time in life, we are looking for trouble. The so-called seeking trouble means absorbing too much negative energy. To learn from sunflowers, look wherever there is sunshine. Come on~

Tags

• baking
• breakfast
• students
• butter
• clear water
• cocoa powder
• egg liquid
• high gluten flour
• pumpkin puree
• white sugar
• yeast
• milk
• salt

Ingredients

Steps

1. 1 Peel and slice the pumpkin, heat it in the microwave for 5 minutes until cooked, press into puree and sieve

   

2. 2 Pour all the ingredients in the yellow dough into the basin except for the butter

   

3. 3 Use chopsticks to stir evenly until there is no dry powder

   

4. 4 Move to the kneading board and knead until a thick membrane can be pulled out

   

5. 5 Add softened butter and continue kneading

   

6. 6 Knead until the film can be pulled out

   

7. 7 Cover with plastic wrap and ferment for an hour

   

8. 8 Next, make black dough. Pour all the ingredients in the black dough except butter into a mixing bowl, and mix evenly with chopsticks

   

9. 9 Move to the kneading surface and knead until smooth, add softened butter and continue kneading

   

10. 10 Knead the dough until the surface is smooth, cover with plastic wrap and ferment for an hour

    

11. 11 After the fermented dough is deflated, divide it into six equal parts, cover it with plastic wrap and let it rest for ten minutes

    

12. 12 After it has rested, take a piece of yellow dough and flatten it, then roll it out slightly with a rolling pin

    

13. 13 Cut eight times with a sharp knife

    

14. 14 Make two more cuts in each portion and pinch the end to form a flower shape

    

15. 15 Do the other sides in the same way

    

16. 16 Use your fingers to push a dimple in the center of the flower

    

17. 17 Put in a rounded black dough

    

18. 18 Poke a few holes with chopsticks

    

19. 19 After making all the flowers, place them on a baking sheet for secondary fermentation

    

20. 20 Place the fermented sunflower dough into the middle rack of a preheated oven at 180 degrees and bake for 18 minutes

    

21. 21 Finished product pictures

    

22. 22 Finished product pictures