Fried noodles with mushrooms and vegetables

Overview

How to cook Fried noodles with mushrooms and vegetables at home

Tags

• staple food
• noodles
• home cooking
• lunch
• dinner
• green vegetables
• light soy sauce
• mushrooms
• old soy sauce
• oyster sauce
• shredded pork
• wet noodles
• carrot
• ginger

Ingredients

Steps

1. 1 Prepare ingredients: wet noodles, shredded pork, carrots, mushrooms, rapeseed, and ginger.

2. 2 Slice the mushrooms and carrots, and shred the ginger.

3. 3 Boil water in a pot, add noodles after the water boils, and remove after the noodles are cooked.

4. 4 Take out the noodles and rinse them in cold water.

5. 5 After drying, add a little oil to prevent sticking.

6. 6 Heat oil in a pot and add shredded ginger to the pot.

7. 7 Add the shredded pork and stir-fry until it changes color.

8. 8 Add carrots and stir-fry.

9. 9 Add mushrooms and fry.

10. 10 Add green vegetables and stir-fry until cooked through.

11. 11 Add cooked noodles and stir-fry.

12. 12 Add light soy sauce, oyster sauce, and dark soy sauce and stir-fry evenly and turn off the heat!