Braised chicken legs

Overview

For meals, I usually put some in the refrigerator and heat it up when I eat. Convenient and delicious

Wash the chicken legs, make two slits with a knife for easy flavoring, cut a few slices of ginger, put water in the pot, bring to a boil, add the chicken legs and cook over high heat for 3-5 minutes to skim off the foam, take out the chicken legs and wash them clean, drain away the water and ginger slices in the pot
Cut green onions into sections, slice ginger, and prepare peppercorns, star anise, cinnamon and bay leaves. Put it into a braised pork bag (bags are available on Taobao), rinse with water, add water to the pot, put the green onions in the pot, and put the remaining seasonings into the bag. The water should not exceed the chicken legs
Pour light soy sauce, dark soy sauce, oil and cooking wine into the pot and start simmering. Bring to a boil over high heat first. There will still be some foam, skim off the foam, then turn to low heat and simmer for an hour
When it is almost cooked, add an appropriate amount of salt according to your family's taste. If the juice is reduced and the soup is left over high heat, add salt at the end and simmer for a few minutes before turning off the heat. After turning off the heat, soak the chicken legs in the soup for two hours, which will make it more delicious and delicious
It’s ready to eat.
Are you very appetizing?
When the soup is cool, put it in a bag and put it in the refrigerator. You can use it to stew meat, ribs, or chicken next time.