Safflower multigrain bread

Overview

Let’s talk about this recipe. In fact, I made it myself, because it’s winter again in Shanghai, and Lan Hou... her stomach felt a little uncomfortable... Then Zhao Li made Siwu soup by herself. There are always some medicinal materials in the box. After looking at it, there was still some safflower left, which is more blood-tonifying, so she threw it into the dough. Unexpectedly, it was really fragrant~ It is said that after 315, saffron and saffron were pulled out again to whip corpses (I have never seen the 315 party and asked for self-abuse, so I have no idea, but it seems that after 315, more people talked about safflower. It is probably a sequelae of the party, hmm, it must be like this~) Safflower and saffron are actually two completely different things. Saffron is the petal of a chrysanthemum, and saffron is the stamen of an iris. Of course, the cost of saffron is unknown many times higher, but for ordinary people, the medicinal effect of saffron is sufficient. I advise all fairies not to drink too much during their menstrual period, otherwise...ah, what a painful realization...

Tags

• baking
• children
• old man
• bread
• breakfast
• clear water
• grains
• high gluten flour
• honey
• olive oil
• sugar
• yeast
• red flower

Ingredients

Steps

1. 1 Put 20g sorghum and 20g buckwheat into a bowl and wash them thoroughly;

   

2. 2 Then put it in a pot and steam it until cooked

   

3. 3 Add 15g olive oil

   

4. 4 Add steamed multigrain rice

   

5. 5 Add 35g sugar

   

6. 6 Sift in high-gluten flour

   

7. 7 Add 3g yeast

   

8. 8 Then add water, either warm or cold water

   

9. 9 Then the bread machine starts a dough rising program

   

10. 10 In the dough during the mixing process, you can see obvious grains

    

11. 11 After it has risen, add the safflower, then start a kneading program and knead it together

    

12. 12 Knead until the film can be pulled apart

    

13. 13 Divide into several small portions

    

14. 14 Take a small dough and knead it into long strips

    

15. 15 The long side is pressed on top of the short side

    

16. 16 Then wrap the long side around from the bottom

    

17. 17 The long side goes through the hole

    

18. 18 Then fold the ring like this

    

19. 19 Finally, plug the end into the ring and tidy it up

    

20. 20 Then put it on the baking sheet to ferment. At this time, prepare a little honey and a little olive oil and mix them evenly

    

21. 21 After fermentation, spread it on the bread

    

22. 22 Put it in the oven, set the upper and lower heat to 160 degrees, middle layer, 20 minutes!