Pumpkin fermented noodles and cabbage vegetarian steamed buns

Overview

Pumpkin pasta is beautiful in color and has the fragrance of pumpkin. Even people who don’t like pumpkin will like it.

Tags

• staple food
• home cooking
• chinese cabbage
• flour
• oyster sauce
• pumpkin puree
• tofu
• water fungus
• yeast powder

Ingredients

Steps

1. 1 Wash the Chinese cabbage and blanch it in boiling water

   

2. 2 Let cool, squeeze out the water and chop into pieces

   

3. 3 Dice tofu

   

4. 4 Pour a little oil into the wok and fry the diced tofu until slightly brown

   

5. 5 Put the cabbage and chopped fungus into the wok

   

6. 6 Add oyster sauce and salt and mix well

   

7. 7 Mix flour with pumpkin puree and yeast powder to form pumpkin dough

   

8. 8 Hair until 2-3 times the size

   

9. 9 Roll into bun skin

   

10. 10 Wrap in the filling

    

11. 11 The package looks good

    

12. 12 After making all the dough

    

13. 13 After the second hair is done, put it in the steamer

    

14. 14 Steam over medium heat for 20 minutes, then simmer for 2-3 minutes