Stir-fried pork with onions

Overview

Onions contain prostaglandin A, which can reduce peripheral vascular resistance and blood viscosity. It can be used to lower blood pressure, refresh the mind, relieve stress, and prevent colds. In addition, onions can also remove oxygen free radicals in the body, enhance metabolism, resist aging, and prevent osteoporosis. It is a health food suitable for middle-aged and elderly people. Lentinus edodes, known as the king of delicacies, is a nutritional and health food with high protein and low fat. Onions are a common household dish with a crispy texture and are a good companion to rice

Tags

• hot dishes
• home cooking
• summer recipes
• lunch
• dinner
• chicken essence
• cooking wine
• garlic
• lean meat
• light soy sauce
• mushrooms
• onions
• white sugar
• salt
• sesame oil
• white pepper

Ingredients

Steps

1. 1 Cut onions into cubes and mushrooms into slices

   

2. 2 Slice the lean meat, add salt, white pepper, cooking wine, starch, knead and marinate evenly for 5 minutes. Then put oil in the pot, heat it to 40%, add the meat slices and slide them into pieces

   

3. 3 The meat pieces change color and can be loosened

   

4. 4 Dish out and set aside

   

5. 5 Heat the pot again, add oil, heat the garlic, and sauté over low heat until fragrant. Then add onions and mushrooms and stir-fry over high heat

   

6. 6 Stir-fry until onions and mushrooms are raw

   

7. 7 Add the meat slices, stir-fry for a few times over high heat, add cooking wine, light soy sauce, salt, white sugar, and white pepper and stir-fry evenly. Turn off the heat, add chicken essence, and drizzle with sesame oil

   

8. 8 Remove from pan and plate