Fried edamame with salted yellow croaker

Fried edamame with salted yellow croaker

Overview

It is a very delicious side dish. It can be eaten with steamed rice for breakfast to whet your appetite. With wine and food, the more you eat, the more you want to eat. It tastes great. This dish is our family's favorite.

Tags

Ingredients

Steps

  1. Prepare ingredients

    Fried edamame with salted yellow croaker step 1

  2. Shelled edamame

    Fried edamame with salted yellow croaker step 2

  3. Soak the salted yellow croaker in cold water for 1 hour, wash and cut into small pieces.

    Fried edamame with salted yellow croaker step 3

  4. Heat oil in a pot, add edamame and stir-fry for a while, then add half a bowl of water and cook until cooked, then remove from the pot.

    Fried edamame with salted yellow croaker step 4

  5. From the oil pan, add ginger and garlic and stir-fry until fragrant.

    Fried edamame with salted yellow croaker step 5

  6. Add fish pieces and stir-fry, add cooking wine to remove fishy smell.

    Fried edamame with salted yellow croaker step 6

  7. Add edamame and stir-fry for 2 minutes.

    Fried edamame with salted yellow croaker step 7

  8. Add a spoonful of tempeh and stir-fry for 2 minutes.

    Fried edamame with salted yellow croaker step 8

  9. Add sugar and stir-fry evenly.

    Fried edamame with salted yellow croaker step 9

  10. Remove from the pan and serve on a plate.

    Fried edamame with salted yellow croaker step 10