Braised cabbage rice

Braised cabbage rice

Overview

A home-style braised rice from Bulgaria in Eastern Europe~very delicious~

Tags

Ingredients

Steps

  1. Main materials;

    Braised cabbage rice step 1

  2. Wash and shred the cabbage;

    Braised cabbage rice step 2

  3. Cut the tomatoes into 6 slices first, grate the rest into juice and discard the skin; cut the onions into shreds;

    Braised cabbage rice step 3

  4. Add a little oil to the wok, wash the rice, put it in the wok and stir-fry until it starts to turn golden and serve;

    Braised cabbage rice step 4

  5. Add a little more oil to the pot, add onions and fry until fragrant;

    Braised cabbage rice step 5

  6. Add cabbage and stir-fry until soft;

    Braised cabbage rice step 6

  7. Add bell pepper powder and stir-fry evenly;

    Braised cabbage rice step 7

  8. Pour in tomato juice, add tomato paste, mixed spices, appropriate amount of salt and stir well;

    Braised cabbage rice step 8

  9. Use a rice measuring cup and add 1.2 cups of water and cook for 5 minutes;

    Braised cabbage rice step 9

  10. Then place it on a baking sheet and place tomato slices;

    Braised cabbage rice step 10

  11. Put in the preheated oven at 200 degrees and bake for 40 minutes;

    Braised cabbage rice step 11

  12. The delicious braised rice with a slightly browned surface is ready~

    Braised cabbage rice step 12