Sweet potato and millet porridge

Overview

How to cook Sweet potato and millet porridge at home

First, prepare the materials you will use. This porridge nourishes the stomach and spleen, calms the mind, nourishes the skin, nourishes yin, and is suitable for all ages.
Pour 50 grams of millet into a small milk pot.
Arowana Peach Blossom Millet originates from Yu County, Hebei Province, one of the four major tribute rice producing areas. It is authentic Yuzhou yellow millet. Whether millet is good or not, first of all, look at the appearance, the grains are large and plump, and the color is golden; secondly, the taste is mellow and fragrant, and the rice when cooked in porridge is thick and oily, and the rice has a rich aroma.
Add appropriate amount of water and rinse once.
Add appropriate amount of water again and add the sweet potatoes cut into small cubes.
Add soaked white fungus.
This time I used an electric ceramic stove to operate it. Those who use natural gas should pay attention to the size of the fire to avoid overflowing the pot.
Just turn on the electric ceramic stove to medium heat.
Cook until the millet is soft and tender and ready to serve.