Stir-fried chicken breast with mushrooms

Overview

How to cook Stir-fried chicken breast with mushrooms at home

Cut the chicken breast into slices, marinate with cornstarch, light soy sauce, and pepper for a while and set aside.
A spoonful of Laoganma, peel and slice the carrots, soak the mushrooms in advance and cut them in half. Slice ginger and set aside.
Heat the oil pan until it is six-cooked, pour in corn oil, add carrots, mushrooms, and ginger and stir-fry for a while.
Pour in the chicken breast and stir-fry quickly over high heat.
Add a spoonful of salt and stir-fry evenly.
Add a spoonful of chicken essence, stir-fry evenly, and stir-fry for a few minutes.
Transfer to a plate. Finished product picture.
Finished product picture!
Today’s dinner, finished picture!