Red date cake

Overview

This is a cake you won’t get bored of eating. The fragrant flavor of date paste and brown sugar will tempt you all over the house.

Tags

• pastries
• baking
• breakfast
• afternoon tea
• brown sugar
• cake flour
• corn oil
• egg
• red dates
• white sesame
• milk

Ingredients

Steps

1. 1 Prepare the ingredients and remove the pits from the red dates.

   

2. 2 Add red dates, milk and corn oil, mix them together and use a food processor to make a puree and set aside.

   

3. 3 Add eggs and brown sugar, put them in a basin and prepare to beat.

   

4. 4 Beat the eggs until it becomes difficult to defoam when you lift the egg liquid and draw a figure 8.

   

5. 5 Sift in the flour and mix evenly.

   

6. 6 Pour in the red date puree and continue to stir evenly.

   

7. 7 Pour into the mold, line the mold with oiled paper in advance, sprinkle with white sesame seeds, preheat the oven to 160°C, and bake for about 35 minutes.

   

8. 8 The fragrant red date brown sugar cake is ready.