Mushu meat

Mushu meat

Overview

How to cook Mushu meat at home

Tags

Ingredients

Steps

  1. Wash the cucumber and cut it into diagonal slices or rhombus-shaped slices.

    Mushu meat step 1

  2. Wash the carrots and cut into diamond-shaped slices.

    Mushu meat step 2

  3. Soak the fungus and remove the roots.

    Mushu meat step 3

  4. Slice the pork. I cut more than that and only placed a small row neatly for the photos.

    Mushu meat step 4

  5. Fry the eggs until cooked and set aside

    Mushu meat step 5

  6. Put the base oil in the pot, heat the oil and add the onion and ginger to the pot. When fragrant, add the meat slices and stir-fry. When the meat changes color, add cucumber, carrots and fungus and stir-fry.

    Mushu meat step 6

  7. Add soy sauce and a little dark soy sauce for color.

    Mushu meat step 7

  8. Pour a little cooking wine and add salt.

    Mushu meat step 8

  9. Add five-spice powder, add eggs, and stir-fry together.

    Mushu meat step 9

  10. Add MSG and serve.

    Mushu meat step 10