Crucian carp soup

Overview

The old mother's biochemical indicators were pretty good when she was hospitalized. The only bad indicator was that her albumin was slightly low. The doctor said I couldn't give injections and asked me to make some crucian carp soup for my old mother to eat. The crucian carp I bought today was big, weighing about a pound each, but the old lady couldn't get the fish bones out by herself, so after I made the fish soup, I crushed the fish into pieces and gave her the belly part of the fish. I also slowly picked out the rest of the fish bones. It was a delicate job, and my neck hurt from exhaustion before I finished it. Dear, is there any good way? !

Tags

• soups
• home cooking
• aged vinegar
• clear water
• crucian carp
• edible oil
• liquor
• onion and ginger
• salt

Ingredients

Steps

1. 1 Clean the crucian carp.

   

2. 2 Flower knife.

   

3. 3 Chop onion and ginger.

   

4. 4 First heat the pan with oil and pour out the oil.

   

5. 5 Heat the cooking oil again.

   

6. 6 Release crucian carp.

   

7. 7 Fry until set and turn over.

   

8. 8 Cook in white wine.

   

9. 9 Then add white vinegar.

   

10. 10 The wine and white vinegar will evaporate and take away the fishy smell, add onion, ginger and salt.

    

11. 11 Put water.

    

12. 12 Simmer over medium heat for 20 minutes.

    

13. 13 Remove from the pot and sprinkle with chopped green onion.