Steamed meatballs

Steamed meatballs

Overview

Meatballs, Yuanyuan, have the meaning of Tuantuanyuan

Tags

Ingredients

Steps

  1. You can buy minced meat from the supermarket and chop it yourself. When chopping, add some green onions and ginger and chop them together.

    Steamed meatballs step 1

  2. Add a little salt and wine to the minced meat filling and mix thoroughly, stir in one direction and beat vigorously.

    Steamed meatballs step 2

  3. Add the vegetables in the meatballs, soak the mushrooms and fungus in advance

    Steamed meatballs step 3

  4. Cut carrots, mushrooms and fungus into cubes and set aside

    Steamed meatballs step 4

  5. Add the vegetable cubes and meat filling and sesame oil and stir evenly

    Steamed meatballs step 5

  6. Add a little starch to increase the stickiness of the filling

    Steamed meatballs step 6

  7. Wash the baby cabbage, break it apart and arrange it on a plate

    Steamed meatballs step 7

  8. Dumplings

    Steamed meatballs step 8

  9. When all the balls are ready, put the steamer on the heat, put the meatballs on the steamer, steam them for 15 minutes and then they are ready to serve

    Steamed meatballs step 9