Spicy Pork Trotters

Overview

How to cook Spicy Pork Trotters at home

Tags

• hot dishes
• home cooking
• aniseed
• doubanjiang
• light soy sauce
• onions
• pig's trotters
• ginger
• salt

Ingredients

Steps

1. 1 Cut the pig's trotters into quarters, wash and blanch them, and cook until foaming;

   

2. 2 Blanch and wash;

   

3. 3 Onions, ginger, dried chili peppers, and aniseed ingredients are set aside;

   

4. 4 Put the rock sugar and oil into the pot at the same time and boil the sugar over medium heat;

   

5. 5 It’s ready when small bubbles form;

   

6. 6 Put the pig's trotters in and quickly turn the spoon;

   

7. 7 Put the dried chili peppers first, try to let the chili peppers be fried at the bottom, and then add the onions and ginger;

   

8. 8 Stir-fry out the onion aroma;

   

9. 9 Add bean paste and stir-fry for a few times, then pour in soy sauce;

   

10. 10 The color is pretty good;

    

11. 11 After adding water to the pot, simmer it over medium to low heat for an hour and a half. It feels a bit long. The meat stewed in this way is more chewy and delicious than the meat pressed out of the pressure cooker;

    

12. 12 It's cooked through and the hoof is still intact;

    

13. 13 Finished product pictures