【Yantai】Rushan special wedding cake
Overview
Rushan wedding cake is also called daughter-in-law cake and fruit cake. It is a unique traditional pasta in Rushan City, Shandong Province and is well-known in Shandong. It is mainly made from wheat flour, white sugar, eggs and other raw materials and is baked by a baking machine based on experience. The finished product will be slightly yellow in color, fragrant and unique in taste. Its most prominent role in the Rushan area is the traditional food that is given out to each participant after weddings, weddings, and banquets, with a standard of 4 cakes, so it is called: wedding cake. The traditional Rushan wedding cake is a regular round shape with a diameter of 14 to 16 cm and a thickness of about 4 cm. It is refined with wheat flour, eggs, peanut oil and white sugar. It does not add a drop of water or any additives. It has a soft and sweet taste and a long shelf life.
Tags
Ingredients
Steps
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Put all ingredients into a food bowl.
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Knead it into a smooth dough, and you don’t have to knead it until the dough comes out like bread.
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Ferment for the first time until it is 2.5 times its original size.
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Take out the fermented dough, deflate it, divide it into small portions and roll it into balls. Each portion of my dough is about 40 grams.
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Roll the small dough into a round shape and put the bean paste filling in the middle.
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The closing edge should be pinched tightly, similar to making a bun.
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Place the seam side down into the baking pan, flatten slightly, and proceed to the second fermentation. After secondary fermentation, brush the surface with egg wash and sprinkle with a little white sesame seeds, and place it in the middle rack of the oven at 180 degrees for about 15 minutes. Remember to press a baking sheet onto the surface.
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The taste is sweet, soft and crispy.
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This is what I have for breakfast today, it goes perfectly with milk.
