Beef and lotus root porridge

Overview

Once you eat cotton porridge, you will think about it for days. Traditional cotton porridge is cooked in a clay pot for a long time, but now I use a wall breaker to complete it. The taste is still excellent, friends can try it if they like it. The taste is really great.

Tags

• staple food
• porridge
• home cooking
• breakfast
• beef balls
• chives
• lotus root
• rice
• fine salt

Ingredients

Steps

1. 1 Prepare all ingredients.

   

2. 2 Wash all the ingredients and add them to the wall breaking machine.

   

3. 3 Add the designated water.

   

4. 4 Then select the cooking mode and reserve the time you want.

   

5. 5 After the wall breaking machine completes its work, add an appropriate amount of fine salt to taste.

   

6. 6 Add an appropriate amount of chives or minced celery for freshness and garnish.