Fancy purple potato rolls

Overview

A more classic fancy bread usually uses bean paste filling. Use purple sweet potato instead of bean paste filling, and the taste is just as delicious.

Tags

• baking
• children
• bread
• afternoon tea
• condensed milk
• egg liquid
• high powder
• milk powder
• purple sweet potato puree
• unsalted butter
• whole wheat flour
• yeast
• fine sugar
• salt
• water

Ingredients

Steps

1. 1 After using oil, beat the dough into a ball and let it rise at room temperature;

   

2. 2 Dough that has fermented in place;

   

3. 3 Mix the purple sweet potato puree with an appropriate amount of condensed milk and stir well and set aside;

   

4. 4 Take out the fermented dough, press to deflate, divide into 6 parts, roll into balls, and let rise for 15 minutes;

   

5. 5 Take a piece of dough and flatten it, wrap it in 25 grams of purple sweet potato puree, pinch it tightly, flatten it again and roll it out,

   

6. 6 Make a knife edge on the surface,

   

7. 7 With the knife edge facing outward, fold the long side in half and pinch it tightly to form a round shape;

   

8. 8 Place the shaped bread into the baking pan for the second rise;

   

9. 9 After the second rise, put it in a preheated oven at 175 degrees, on the middle rack for about 15 minutes;

   

10. 10 When the time comes, take it out and put it on the grill to cool.