Pork Belly Stewed with Kelp Buckle and Tofu

Pork Belly Stewed with Kelp Buckle and Tofu

Overview

Kelp is rich in nutrients and is the most feared enemy of breast cancer. Women over 30 years old can eat some kelp appropriately every week. Tofu also has the effect of preventing cancer. The two combined into one can protect your health

Tags

Ingredients

Steps

  1. Prepare the materials, cut the tofu into cubes, clean the kelp buckles, and cut the pork belly into large pieces

    Pork Belly Stewed with Kelp Buckle and Tofu step 1

  2. Put a little oil in a casserole, add onion, ginger and garlic and sauté until fragrant

    Pork Belly Stewed with Kelp Buckle and Tofu step 2

  3. Add pork belly and stir-fry until fragrant

    Pork Belly Stewed with Kelp Buckle and Tofu step 3

  4. Add light soy sauce and cooking wine to season

    Pork Belly Stewed with Kelp Buckle and Tofu step 4

  5. Put a spoonful of brown sugar

    Pork Belly Stewed with Kelp Buckle and Tofu step 5

  6. Add water to cover the ingredients, bring to a boil over high heat, then simmer over low heat

    Pork Belly Stewed with Kelp Buckle and Tofu step 6

  7. After 15 minutes, add the tofu cubes

    Pork Belly Stewed with Kelp Buckle and Tofu step 7

  8. Add kelp buckle

    Pork Belly Stewed with Kelp Buckle and Tofu step 8

  9. Continue to simmer for 15 minutes

    Pork Belly Stewed with Kelp Buckle and Tofu step 9

  10. The kelp buckle has a soft and waxy texture and no fishy smell of the sea at all

    Pork Belly Stewed with Kelp Buckle and Tofu step 10