Cucumber and egg dumplings

Overview

How to cook Cucumber and egg dumplings at home

Tags

• staple food
• home cooking
• dumplings
• cucumber
• edible oil
• egg
• flour
• thirteen incense
• salt
• sesame oil
• water

Ingredients

Steps

1. 1 Prepare the ingredients (Picture 1)

   

2. 2 (Picture 2)

   

3. 3 Put the flour into a basin, add appropriate amount of water in batches and knead it into a dough, cover it with plastic wrap and let it rest for 30 minutes (Picture 1)

   

4. 4 (Picture 2)

   

5. 5 (Picture 3)

   

6. 6 Put an appropriate amount of cooking oil in the pot, pour in the egg liquid and stir-fry (try to break it up as much as possible), cool and set aside

   

7. 7 Grate the cucumber into shreds, add salt to marinate to remove the moisture (you can add more, you don’t need to add salt later) squeeze out the moisture, chop into pieces and set aside (Picture 1)

   

8. 8 (Picture 2)

   

9. 9 (Picture 3)

   

10. 10 Put the cucumber and eggs into a small basin, add thirteen spices + sesame oil to taste

    

11. 11 Mix well and set aside

    

12. 12 After the dough has risen, knead it evenly

    

13. 13 Shape into long strips

    

14. 14 Divide into ingredients

    

15. 15 Knead evenly and press flat

    

16. 16 Roll into dough

    

17. 17 Take a piece of dough, add an appropriate amount of filling, seal it, and wrap it into dumplings (Picture 1)

    

18. 18 (Picture 2)

    

19. 19 (Picture 3)

    

20. 20 (Picture 4)

    

21. 21 Pour an appropriate amount of water into the pot and bring to a boil, add the dumplings (you can boil the vegetarian dumplings twice) and take them out after they are cooked (Picture 1)

    

22. 22 (Picture 2)

    

23. 23 (Picture 3)

    

24. 24 Finished product picture (1)

    

25. 25 Finished product picture (2)