Black pepper steak

Overview

My daughter likes to eat steak very much. Whenever the family goes out to eat and asks her for her opinion on what she would like to eat, her only request is that it doesn’t matter where she eats steak. The hardware standard is not low. LG covered his mouth and secretly laughed, jokingly saying that his daughter and father are on the same side, and the minority obeys the majority. Your mother likes to eat vegetarian food. There are various salad combinations in the restaurant, so she can eat enough. In fact, I don’t eat meat at all. I prefer vegetables to meat, so the two carnivorous beasts in my family didn’t dare to disobey me when they saw the large portions of the vegetarian dishes I cooked. They also frowned obediently and ate a little bit each. Then he said to me as if he had completed the task: Mommy, I have eaten vegetables. Then LG also said that the dishes today were very good and we all ate a lot. I waved my hand and said, that’s it. Our carnivores ate a token amount of vegetables, which was enough to give them face. After eating too many steaks of various flavors outside, I started to grow weary in my heart. I must try it myself. With various seasonings at home and the selection of high-quality ingredients, the taste will be no worse than the ones outside. One thing to pay attention to when frying steak is not to fry it for too long. When it is about 6-7 years old, it will taste the most tender. When it is 9 years old, it will be a bit hard to bite. Although the taste is fragrant, it is not spicy.

Tags

• hot dishes
• foreign cuisine
• old man
• western food
• autumn recipes
• winter recipes
• fast food
• candlelight dinner
• black pepper juice
• broccoli
• oil
• red wine
• steak
• salt

Ingredients

Steps

1. 1 Thaw the steak naturally and cut the broccoli into small florets.

   

2. 2 Wash the steak and cut it into large pieces (marinated for easy flavor and fried for easy cooking)

   

3. 3 Sprinkle the steak with salt and marinate in red wine for a while.

   

4. 4 Soak the broccoli, wash and remove.

   

5. 5 Boil water, add a spoonful of salt, add broccoli and blanch.

   

6. 6 Heat a pan, add an appropriate amount of oil, and fry the steak over medium heat

   

7. 7 Fry on both sides until lightly browned

   

8. 8 Pour in the black pepper juice, mix well and scoop up.

   

9. 9 Broccoli is placed on the side for garnish.