Pumpkin🎃Hanamaki

Overview

How to cook Pumpkin🎃Hanamaki at home

After the pumpkin is cooked in the pressure cooker, mix it into the dough, add a little baking powder, and then use a rolling pin to roll it into a large dough as shown above.
Grease the surface with oil and sprinkle evenly with a mixture of chopped green onion, pepper and salt.
Roll into the shape shown above and cut into even pieces.
Roll into any fancy shape and let rise until doubled in size.
Pour cold water into the pot, steam slowly over medium heat, turn on the steam and continue steaming for 8 to 10 minutes before serving.
When the time is up, take a bite and it will be delicious and soft.