Braised Beef Bone Bones
Overview
My family likes to eat this kind of chewy food, so I bought some beef bones and stewed them.
Tags
Ingredients
Steps
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Main raw materials.
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Wash the beef bones and blanch them in water and set aside.
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Prepare the stew spices, onions, ginger, aniseed, cinnamon, bay leaves, and angelica.
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Pour water into the pressure cooker, add cooking wine, light soy sauce, sugar, and salt. Onion, ginger, bay leaves, angelica dahurica, aniseed, cinnamon. Braised beef bones.
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Put the steam lid valve on the pressure cooker and simmer for 40 to 50 minutes. Stew the beef bone until tender.
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Braised beef bones.