Glutinous rice balls

Overview

I had some glutinous rice left over from making zongzi in the summer and kept it in the cupboard for a long time. Today I accidentally found it and took it out to soak until soft and steam some meatballs. The glutinous rice balls are made from glutinous rice and pork. They taste soft, glutinous and salty

Tags

• hot dishes
• home cooking
• old man
• lunch
• dinner
• cooking wine
• edible oil
• egg white
• ginger powder
• glutinous rice
• light soy sauce
• pork
• starch
• pepper
• salt

Ingredients

Steps

1. 1 Ingredients are ready

   

2. 2 Chop the meat into pieces, add cooking wine, light soy sauce, salt and pepper, minced ginger, egg white, cooking oil, and starch and beat vigorously in one direction

   

3. 3 Shape into small meatballs

   

4. 4 Soak the glutinous rice in water until soft, then crush it easily with your fingertips and it’s ready to use

   

5. 5 Remove the glutinous rice and control the moisture

   

6. 6 Put the meatballs into the glutinous rice and gently roll them to coat with the glutinous rice. Roll them back and forth twice until they are fully coated

   

7. 7 Put it in a steamer, and put wolfberry on top

   

8. 8 Steam over high heat for 20 minutes

   

9. 9 Steamed

   

10. 10 The steamed soft and glutinous rice is very delicious