Mom and’s dumpling fillings

Overview

The food cooked by my mother is so delicious, no matter how hard I try, I can’t learn from it. Everyone has a different taste

Make the dough first, then put it aside
Put the pork, 7 lean and 3 fat beef fillings into the stuffing. First add water in batches and stir in circles from one side. When the meat filling and water are combined, start adding the ingredients
Add five-spice powder, salt and cooking wine, soy sauce, monosodium glutamate, chicken essence, and finally add oil and chives
After mixing the fillings, I started making dumplings