Stir-fried shredded pork with bitter melon

Overview

Bitter melon is rich in nutritional value. In this dish, I added a little bit of bell pepper and tempeh. It suppresses the bitterness of bitter gourd. Served with shredded pork without adding chili sauce, it has a unique flavor.

Tags

• hot dishes
• home cooking
• preparing meals
• lunch
• dinner
• bitter melon
• cooking wine
• ginger
• light soy sauce
• oyster sauce
• pork tenderloin
• starch
• tempeh
• green onions
• red pepper

Ingredients

Steps

1. 1 Pork tenderloin is cut into shreds and made with homemade starch, cooking wine, light soy sauce, and salt.

   

2. 2 Slice bitter melon into thin slices and cut red pepper into thin strips

   

3. 3 Shred the ginger and cut the green onion into sections

   

4. 4 Heat oil in a pan and pour in when cooked. Stir-fry the tempeh, then add the bitter melon and red pepper, stir-fry until cooked and set aside

   

5. 5 Fried bitter melon

   

6. 6 Heat oil in a pan, pour in mixed oil and milk, add ginger and green onions and stir-fry.

   

7. 7 Add the shredded pork and stir-fry twice, then add the bitter melon. Add red pepper to the pan and add a little oyster sauce to taste

   

8. 8 The fried shredded pork with bitter melon is ready. 😉😉Absolutely delicious quick dish