Eight points of steaming to create a tender and smooth [Steamed Egg with Shrimp] that is suitable for all ages

Overview

Eggs are rich in high-quality protein, which has the functions of strengthening the brain, protecting the liver, and preventing arteriosclerosis. Boiling, frying, and steaming are all very nutritious and healthy ways to eat. I don’t need to say more about the benefits. Everyone knows that shrimps are also very nutritious, and the meat is soft and easy to digest. It is an excellent food for those who are weak and need to take care of themselves after illness. It also has good protection of the cardiovascular system, and is rich in phosphorus and calcium. It has a tonic effect on children and pregnant women. Eating the two together, I think is the most harmonious way to eat them. It is both delicious and healthy

Tags

• soup
• home cooking
• cooking wine
• egg
• fresh shrimp
• onions
• sesame oil
• stock
• very fresh soy sauce
• salt

Ingredients

Steps

1. 1 Wash and peel fresh shrimps, remove mud lines, leave the tails intact when peeling, add cooking wine and salt and marinate for a while

   

2. 2 Crack the eggs into a bowl, beat them up and add a little salt to taste, then add 1.5 to 2 times warm water or stock

   

3. 3 Stir thoroughly

   

4. 4 Sift the mixed egg liquid twice through a sieve (try not to omit it, it will make the taste more tender)

   

5. 5 Pour into a small steaming bowl

   

6. 6 Cover or wrap with high-temperature plastic wrap

   

7. 7 Boil boiling water or cold water in a steamer (personally I don't think there is much difference). I steam the boiling water for about 7 to 8 minutes until the egg liquid solidifies. Place the marinated shrimp on the surface

   

8. 8 Continue steaming for 10 minutes. When it is about to come out of the pot, sprinkle in the chopped green onion. Be careful when taking it out. Drizzle with light soy sauce and sesame oil and serve