Stewed Pork with Sauerkraut

Overview

Simple delicacies that everyone in the Northeast can cook

Tags

• hot dishes
• northeastern cuisine
• garlic
• onions
• pork belly
• sauerkraut
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Drain the sauerkraut

   

2. 2 Pork slices

   

3. 3 Onions and garlic as shown

   

4. 4 Pour in hot oil less than soy sauce

   

5. 5 Put meat

   

6. 6 Add onions and garlic

   

7. 7 Fry until the meat loses its color

   

8. 8 Put sauerkraut

   

9. 9 Pour water to cover the sauerkraut, add dark soy pepper noodles, and salt (you can add less salt, the sauerkraut can play a certain role in the flavor)

   

10. 10 Cook in 20 minutes. There is no need to drain the soup. It tastes delicious when there is soup

    

11. 11 Complete