Homemade chicken

Overview

How to cook Homemade chicken at home

Tags

• hot dishes
• home cooking
• maternity
• old man
• lunch
• dinner
• chicken essence
• chicken breast
• cooking wine
• cucumber
• doubanjiang
• flax oil
• light soy sauce
• msg
• old soy sauce
• onions
• oyster sauce
• red rice pepper
• round mushroom
• starch
• thirteen incense
• white sugar
• ginger
• red pepper
• salt

Ingredients

Steps

1. 1 Wash the chicken breast and cut into small pieces! Light soy sauce, dark soy sauce, salt, cooking wine, minced ginger, minced green onion,

   

2. 2 After mixing well, add a little oil (there is starch, you must add oil so that it will not stick together when frying), and marinate for about five minutes

   

3. 3 Wash cucumbers, onions, red peppers, rice peppers, green onions, and ginger and set aside! Wash the round mushrooms and cut them into pieces, blanch them in boiling water, take them out under cold water to control the water (I forgot to take pictures of this process)

   

4. 4 Pour oil into the pot and heat it up. Add the minced ginger and add the chicken breast

   

5. 5 Add more oil when frying chicken breasts! Easy to slide open

   

6. 6 Stir-fry until the chicken changes color, add minced green onion and rice pepper and stir-fry for a while

   

7. 7 Stir-fry until the chicken is out of water, add all the chopped vegetables, add salt (salt is used when marinating the meat), thirteen spices, chicken essence, monosodium glutamate, sugar, add a small amount of bean paste and oyster sauce and stir-fry for a while

   

8. 8 Stir-fry for a while, then add a little more boiling water to make the vegetables more flavorful

   

9. 9 Add a little starch water to thicken the pot!

   

10. 10 The final picture of the finished product